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Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
We have wild sweetfish for three people available on the 12th. We are fully booked for the three-day weekend. We are waiting for your reservations from the 16th onwards.
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Monday, July 15th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!