Kushi-age (Deep-fried skewers) (Shochu & Private Rooms) in Japan

[5 minutes walk from Shinsaibashi Station] Italian Cuisine Fried Skewers also available! Excellent compatibility with wine! Authentic Fried Skewers that make use of the best ingredients.

Notice from Umeda store

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week

We are proud of our "artisan-made kushikatsu" and "seasonal Seafood dishes"! We also have many private rooms! Perfect for banquets, lunches, and sightseeing in Osaka.

≪Enjoy Fried Skewers that is a fusion of Japanese and French cuisine We use rice oil for frying.

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

[3 minutes walk from Futakotamagawa Station] The store can be used in a wide variety of situations.

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.