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[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Izakaya (Japanese-style bar) that is closely tied to the local community and uses ingredients grown in Takeda City, a land of famous water [Hyo wa Matata Noboru Takeda Main Branch]
Enjoy seasonal ingredients and local sake ♪ 2-hour all-you-can-drink course starting from 3,000 yen! For the welcome and farewell party◎
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
sushi Japanese Cuisine
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
[6 minutes walk from Kusatsu store] Enjoy the authentic taste of Hakata in a stylish, modern Japanese store with private rooms!
If online reservations are fully booked, please call us. We may be able to accommodate you.
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night
[Reopening] Direct delivery from wholesale market. Excellent freshness! A Seafood Izakaya (Japanese-style bar) you can enjoy seasonal fish and shellfish.