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Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
Enjoy Akita's carefully selected ingredients grilled by master grillers!
Conger eel season has arrived! "Conger eel sashimi" has begun.
[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
Hamakichi's spirit is to serve the sea at dawn. Enjoy delicious fish dishes day and night.
A burning flame!! ︎ Feel the "sound" and "scent" close to you and convey the charm of charcoal grilling...
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
A luxurious time in hidden Hokkaido