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Bistro you can casually enjoy rare red meat dishes with wine.
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
Summer course 16,500 yen Yonezawa beef A5 sirloin Steak is excellent. Private rooms for 2 to 80 people, perfect for entertaining.
[36th floor ocean view terrace, guaranteed window seat plan available] Italian Cuisine where you can enjoy all the ingredients delivered directly from Toyosu Market
Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪
A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
◆ Window seats on the 47th floor, private rooms reserved for reservation◇ Panoramic views of Tokyo Tower and Skytree
A casual Italian Cuisine on Shinjuku Otakibashi Street♪A wide selection of wines available!
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.
[Near Tachikawa Station] Directly connected to Tachikawa Station North Exit All-day dining that you can enjoy from noon to late night
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
Completely renewed in 2024 [Terroir Italian Cuisine cuisine using ingredients from Osaka]
[Available from 6:00pm] We have counter seats available with a view of the popular open kitchen!
A restaurant where you can dine until late at night. We serve Italian Cuisine-based international cuisine using Miura vegetables, meat, and Seafood.
Freshly grated Prosciutto and selected wines/Prosciuttoria