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◆ Enjoy a variety of courses and set menus in a spacious restaurant. [Parking available] Please call for reservations in August.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.
Yonezawa beef lunch, Yonezawa beef sukiyaki. Yonezawa Gyudon (Beef bowl)
The famous "Yoshitsune ware" is the soul food of Yonezawa citizens, where 30 tons (150,000 servings) are eaten every year!
"July" summer course!! Choose your lunch set!!
Kushiyaki and Grilled skewer, which carefully bring out the individuality of the ingredients, can be thoroughly enjoyed in an old folk house where you can feel at ease.
We use soba noodles with carefully selected ingredients and stock, and carefully selected seasonal ingredients. takeaway is also very popular♪
With your support, our store has been able to celebrate its 50th anniversary. Enjoy the same taste.
[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~