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A Western Cuisine with the scent of Taisho romance (nationally registered tangible cultural property/Saitama S-class gourmet) (reservation required)
A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK
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Vegetable dining certified by the Japan Vegetable Sommelier Association [Lunch menu renewed! ]
Enjoy high-quality seasonal ingredients in the elegant space of pure Japanese architecture. We also offer a wide range of services to brighten up special days such as special occasions.
Enjoy the finest French cuisine that is calm and full of quality in a classical Western-style building nestled in a lush forest.
Auberge in an old folk house that uses carefully selected seasonal ingredients from the Yatsugatake area.