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``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
[1 minute from Ikeda Station] All our special dishes are handmade with a history of 90 years! Available from private rooms to tatami rooms for 40 people!
We have started takeaway! A restaurant where you can enjoy delicious Western Cuisine in a comfortable and homely space.