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Enjoy creative Okinawan Cuisine in Daikanyama! We also have sofa seats and terrace seats!
NEW OPEN in February 2020♪ Enjoy fish purchased from all over Kyushu and over 70 types of shochu.
You can enjoy Yanbaru Island Black Pork Agu!
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
☆★☆The amazingly delicious original Kinoshita iron plate hotpot★☆★
[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪
[NEW OPEN] Let's eat meat and drink sake ≪Meat and sake Tobe≫ Open until 1am the next day♪
3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.
A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.
[Currently accepting reservations for welcome and farewell party] ◆More than 30 people possible! Can be reserved! Open from 17:00 to 3:00 the next day, bar available ◎
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
Go to a restaurant where you can enjoy rare Hokkaido Suffolk mutton
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”
[Private rooms available] Renovated into a restaurant where you can enjoy dishes from all over the country at reasonable prices!
[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.