Best Italian (All-You-Can-Drink & Tatami Rooms) in Japan

[Great location, 1 minute walk from Akihabara Station! ] All-you-can-drink options available♪ Fully private and semi-private rooms also available! Banquet for up to 60 people ◎

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[3 minutes walk from Rokkomichi Station] Enjoy authentic Neapolitan pizza baked in a high-temperature oven of approximately 500℃♪

A casual Italian Cafeterias with private rooms for 10 or more people!

[1 minute walk from Hongo Sanchome Station] A restaurant where you can enjoy casual Italian Cuisine ♪ We can also accommodate various parties.

[Good location, 5 minutes from Kinshicho Station] Courses with all-you-can-drink included ♪ Fully private and semi-private rooms also available

A very satisfying new party plan☆Start! All kinds of banquets can be held at Chianti Torre in Kawaguchi!

Australian and New Zealand wine specialty Restaurants Wani and Kangaroo are also available.

[Near Tachikawa Station] Directly connected to Tachikawa Station North Exit All-day dining that you can enjoy from noon to late night

You can enter after 21:00 ◆Private rooms available / Children welcome! An Italian Cuisine Izakaya (Japanese-style bar) that prides itself on meat.

Bringing “authenticity” to Shikoku Chuo City! !

1 minute walk from Fushimi Momoyama All-you-can-drink banquet course from ￥4500 Meat and cheese shop Kyomachi Bar

[Banquets can accommodate up to 80 people] We are also accepting reservations for anniversary meals and business banquets!!

We also have group seating for banquets and private rooms perfect for dates. We also accept surprises for anniversaries.

Now accepting reservations for welcome and farewell parties! Seafood Arrabiata hotpot course is a big hit!!

1 minute walk from Kintetsu Yao Station/Ario Yao!! Seats available on August 30th!!

A casual Italian Cuisine restaurant serving gentle flavors made with carefully selected ingredients in an old Edo-period house.