Yakiniku (Japanese BBQ), Tripe (All-You-Can-Drink & For Dates) in Japan(page 5)

Meat grilled on lava rock ◆ Wagyu beef Sushi and Wagyu yukhoe grilled right in front of your eyes ◆ The famous beef Hamburg is also exquisite. Also measures against infectious diseases ◎

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

"Yakiniku (Grilled meat) Todoroki", which is very popular in Asakusabashi, opens in Shibuya for the first time! High-quality meat in a casual setting ◎ Yakiniku (Grilled meat) restaurant that puts a lot of effort into each piece

[Back Yakiniku (Grilled meat) yakiniku 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal and fresh "raw meat" with yukhoe or meat sashimi

The cutting-edge "Meat Bar" that uses Kuroge Wagyu beef, which has been a hot topic in the media, has been renewed in Takasaki!

[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat

[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.

[3 minutes walk from Nakano Sakagami Station] Fully equipped with private rooms! Yakiniku (Grilled meat) restaurant where you can enjoy Japanese sake specializing in Wagyu beef

Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!

[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!

[Shibuya South Exit] Enjoy the popular thick-sliced green onion tongue and green onion-wrapped sirloin!

Enjoy seasonal vegetables and Wagyu beef with a drink in a space full of Japanese atmosphere.

[Popular um series] The famous fillet Steak is exquisite! 100 types of wine carefully selected by sommeliers in a hideaway space ◎

Buy the whole animal directly from the producer! A skilled butcher prepares a whole high-quality Japanese black beef!