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With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
Enjoy local sake, delicious appetizers, and freshly made soba at Gonpachi Odaiba, which overlooks Tokyo Bay!
[Shinjuku Takashimaya 13F] Enjoy a new style of "Tokyo Soba" and a variety of other dishes while watching the night view
~This is the ``first place in the Kanmon Strait''~ Enjoy Shimonoseki to your heart's content with the gently floating scent of the ocean and the spectacular view.
[3 minutes from Ogikubo Station] Attractive sauna meals such as juwari soba and hot and sour noodles◆Relax in a spacious space with a sense of openness