Restaurants (Wine & For Business Entertainment) in Japan(page 56)

[Notice of partial price revision]

Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

5 minutes walk from Nankai Namba Station ◆ A marriage of rare local sake delivered directly from the brewery and carefully selected ingredients! *There is a storehouse in the basement

Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!

If online reservations are full, please call us first!

Old house private room Italian Cuisine

[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients

Enjoy the combination of ingredients and sauces for course meals that change every month!

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

Enjoy innovative French cuisine in a mansion Restaurants worthy of the name "Paradise on Earth"

A Yakiniku (Grilled meat) restaurant famous for its Cold Noodles! In the evening, we serve wine and A5 Wagyu beef in stylish private rooms, perfect for dates, girls' nights, and business meetings.

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

A small hidden French cuisine in Azabu Juban.

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

We will be open on Monday, August 12th!

Enjoy exceptional Yakiniku (Grilled meat) in a high-quality space with someone special.

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.