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``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
[1 minute walk from Ebisu Station] Modern Vietnamese food that can only be eaten here with the essence of French cuisine
A hideaway in the city: Spanish-Italian Cuisine cuisine made with carefully selected ingredients. Open and luxurious terrace seating.
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.
"Wolfgang Steak"
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
[Only a few seats left on Sunday, July 7th!] Please contact us!
■Now accepting reservations! ◆All-you-can-drink plans available ◆Special coupons available
[Please make reservations for private rooms early] ~ There are also private rooms that can accommodate up to 6 people.
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.