Japanese Cuisine (Wine & For Business Entertainment) in Japan

Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

★Thanks to you, we have been in business for a quarter of a century! 26th anniversary! [5 minutes walk from Higashi Umeda Station] ○All seats are tatami rooms ○Private rooms available

Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Savor the chef's skills with a focus on local production for local consumption and the fresh seafood purchased from the market every day. All-you-can-drink plan available

■Normal business hours! Recommended for meals, anniversaries, etc.

[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

3 minutes from the station ☆ No separate servings, banquets, etc. available Private rooms for 2-30 people! 4000-6000 yen with all-you-can-drink

◆ takeaway available◆In a high-quality Japanese space, you can also enjoy tempura and charcoal-grilled seasonal fish and vegetables.

This is a restaurant serving seasonal cuisine in Kuwana, famous for its clam hotpot.