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Sweet and melting texture! Delivering the taste of authentic Hida beef. Enjoy with Sukiyaki, shabu shabu, or Steak.
[Directly connected to Yokohama Station] ◇ Established over 120 years ago, you can enjoy the taste of enlightenment passed down through the generations right here in Yokohama.
Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.
Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish