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☆5 minutes walk from Toyama Station! ☆This is an authentic Japanese Cuisine restaurant that mainly serves course meals, with a focus on local fish and local sake.
[NEW OPEN] Enjoy Kyushu-style Japanese Japanese-style meal and delicious sake in an adult hideaway. "Now accepting reservations for banquets"
[All seats in private rooms] Enjoy Creative Cuisine including cheese and meat! Sendai's famous Cow tongue and Seafood are also available◎
Private room ◎ [2 minutes from Shinbashi Station] Enjoy Shikishima Wagyu beef! ◇A collaboration between Meguro's famous Yakiniku (Grilled meat) "Ponga" and "Shikishima Farm"!
[5 minutes from Kannai Station, 3 minutes from Bashamichi Station] shabu shabu specialty store where you can enjoy exquisite Agu pork delivered directly from Okinawa♪
Creative skewered cuisine on a teppan plate, floor available for reserved, private rooms available
Yakiniku (Grilled meat) hormone shop with main store in Kinshicho Station Yakiniku (Grilled meat) Sunamachi! The thick-sliced tongue and rock skirt steak are exquisite!
♪ Reservations ♪ [Reservations are accepted online via the website below]
*Even if a private room is full when making a reservation online, there may be a semi-private room available, so please contact us.
[6-12 people, fully private rooms available] A 1-storey Italian Cuisine bar in a side street, proud of its handmade dishes [Smoking permitted]
The best in Miyakojima! "Natural crystal pot Agu pork shabu shabu" restaurant
[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!
[5 minutes from Takadanobaba Station] A stylish Japanese space for adults ♪ Robatayaki restaurant that is particular about the ingredients from Seafood to meat and vegetables
The sashimi platter of extremely fresh Yamato meat chicken is exquisite! ! A restaurant that serves authentic Yakitori (grilled chicken skewers) grilled over Kishu Bincho charcoal.
2 minutes walk from Juso Station ◆Fresh fish delivered directly by fishermen, always accompanied by 30 types of local sake. A banquet with a course featuring seasonal dishes ◎
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th
Open for lunch and dinner. High-quality Yakiniku (Grilled meat) dates and entertainment in a chic space. Even if you are alone ◎