Best Seafood (Wine & Completely Non-Smoking) in Japan(page 5)

Susukino Station★32 Japanese-style private rooms★Hokkaido seasonal ingredients served at robata and Sushi ★Various courses available★

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!

[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.

The faint scent of charcoal and the aroma of ingredients floating above the hearth, the seasonal flavors that touch your heart, and the heart of Asakusa.

Enjoy Kyoto obanzai and fresh sashimi in a calm Japanese space

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

[1 minute walk from Shinjuku Station] Private rooms available! We offer a variety of banquet courses with 2 hours of all-you-can-drink! <Now accepting reservations!>

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.

1 minute from the north exit of Hiroshima Station ◇ Enjoy the delicacies of the Seto Inland Sea! You can enjoy Sushi made by artisans at reasonable prices. Weekday lunch OK

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.