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Italian Cuisine & French cuisine fusion cuisine! Restaurants floating on the sea with a panoramic view of Minato Mirai
An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station
[Funabashi 1 minute] A4 wagyu beef x rich cheese x craft beer ◎Course is 3500 yen ~ Room available for group use
A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
24' Open on February 1st ❗️ Authentic Chinese and Italian Cuisine food in a stylish space ♪ "Date" "Banquet"
Draft beer 190 yen, highball 150 yen, all you can eat and drink from 2000 yen
One of the few Swiss restaurants! Cheese lovers will want to try the authentic cheese fondue and raclette shaved right in front of you
☆A popular American Chicago pizza and craft beer specialty store☆
Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop
Directly connected to JR Ueno Station, rain OK terrace! Chicago pizza, aged meat Steak, domestic in-house & directly imported beer, natural wine
[1 minute walk from Shibuya Station] Popular all-you-can-eat meat Sushi and 2.5 hours of all-you-can-drink for 3,000 yen ★ Stylish private room for 2 people or more!
Make a reservation for a course meal and save! A wine bar where you can choose from 50 different brands of wine and enjoy a new experience of pouring wine directly from the barrel
1 minute from Shibuya Station [Group reservations accepted for up to 40 people] Welcome and farewell parties, group parties, and girls' night outs are also possible ◎ Can be reserved! Completely private rooms available!
Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine