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A hot topic on Instagram ☆ All-you-can-eat oden and fully private rooms in a modern Japanese space ♪ There is a smoking room in the building ◎
[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine
Restaurants full of elegance in an old private house, serving dishes that combine the charm of each season with unique creativity.
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
A spacious private room where you won't have to worry about being seen by other people♪ We recommend the exquisite dishes made with fresh ingredients and the exquisite hot pot!
[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.
◇ 2 minutes walk from Yonago Station ◇ Creative Sushi with colorful meat and fish that is a mix of Japanese and Western styles. Now accepting reserved parties*
A Japanese Izakaya (Japanese-style bar) with a calm space tucked away in a corner of the business district
Buy a whole head of high-quality Japanese black beef, including Matsusaka beef! THE Yakiniku (Grilled meat) Restaurants. We aim for classic!
Private rooms available. Enjoy the traditional taste of yakiniku, which is seasoned according to the cut of Yakiniku (Grilled meat), at the birthplace of yakiniku. Perfect for one person.
[Sake x Nukazuke] Taste our proud Nukazuke pickled in a secret rice bran bed and carefully selected local sake from all over the country. 3 minutes from Kanda station
Yakiniku (Grilled meat) restaurant that uses Saitama ingredients! Enjoy [Domestic Japanese Black Beef Fukaya Beef] and [Kawagoe COEDO Beer]♪
[5 minutes walk from Hon-Atsugi Station] All-you-can-eat from 5,368 yen! Private rooms available/large banquet reserved
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[5 minutes walk from Meieki Station] Yanagibashi "Dome" sister store. Carefully selected seasonal dishes and drinks.
[3 minutes from Esaka Station] Enjoy authentic Edomae sushi and sake from all over Japan
All-genre dining with a focus on Italian Cuisine and French cuisine cuisine/Designer-designed restaurant with plenty of wine available