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[Yakiniku (Grilled meat) for the masses that adults can enjoy] Served with "commitment" and "belief"
You can enjoy Yakiniku by yourself with your own Shichirin Charcoal, as many cuts of Yakiniku (Grilled meat) as you like. [Counter Yakiniku (Grilled meat) Bar]
[Suguh Hattori Tenjin Station] Enjoy marbled wagyu beef with meat quality of grade 4 or higher ◆An old-fashioned Yakiniku (Grilled meat) restaurant that uses ingredients from Oita Prefecture
2 minutes from Shin-Fukushima Station ◆Enjoy the red meat of Kuroge Wagyu beef cows and a variety of hormones purchased whole! Performances for special days ◎
2 minutes from Ishibashi Station ``Good meat at the right time'' Sendai beef carefully selected by the owner at a low price! Inherited from Shinodori! The tongue wrapped in green onions is exquisite ◎
After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.
We only offer the chef's choice course upon reservation. Meat only from 5,000 yen. *Please call us for details.
All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!
Our restaurant offers Yonezawa beef, a high-quality brand of Japanese beef that is currently popular.