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A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
The ``Japanese''-based cuisine and a wide variety of Japanese and Western alcoholic drinks carefully selected by the sommelier are popular, which can be enjoyed in a completely private room that feels like a hideaway.
We offer 5 types of freshly cooked earthen pot rice from all over the country that change seasonally. We recommend eating and comparing!
[2-minute walk from Inada Tsutsumi Station x Kuroge Wagyu Beef Yakiniku (Grilled meat)] A Yakiniku (Grilled meat) restaurant that mainly serves soft and high-quality Kuroge Wagyu beef from Hokkaido!
[Available party plans now available] Adult amusement time at a private lounge in Ginza