Japanese Cuisine (Sofa Seats & Private Rooms) in Japan

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

Enjoy your favorite Sushi a la carte. Completely private room and counter available for any occasion!

"Although it is a meat restaurant, the fish is also excellent." A place where unexpectedness and sophistication intersect. 5 minutes from Shinsaibashi Station

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

A chef with experience working at a famous, long-established restaurant has opened a crab specialty restaurant. Courses start from 6,980 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

老舗有名料亭で腕を振るった経験を持つ料理人が蟹料理専門店を出店。コースは8,900円より

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live broadcasts in a private room in the basement.