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3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆
A Nagoya specialty! An eel restaurant with long lines! Come and enjoy the eels that Unaki is so proud of! Now accepting reservations for year-end and New Year parties!
[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪
Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
A restaurant specializing in conger eel dishes! We aim to create dishes that you will feel like you have never eaten before!
We have received Matsutake mushrooms from Shinshu. We also have fresh fish delivered directly from the Setouchi area and local sake. We look forward to your visit.
[5 minutes walk from Sakuragicho Station] Open from 15:00 on Saturdays, Sundays, and holidays. Enjoy eel at a hidden Japanese-style meal restaurant!
5 minutes walk from Kiren-Uriha Station! Izakaya (Japanese-style bar) you can enjoy Creative Cuisine made with delicious fresh fish and seasonal flavors at reasonable prices.
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
If you want to taste eel in Hakata Tenjin, try Yanagawaya, the restaurant that coined the name "steamed eel"
[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.
[30 seconds walk from Tanimachi 9-chome] Domestic eel, seasonally selected domestic rice, and secret sauce. Recommended for entertaining or dates.
6 minutes walk from Tenjin Minami Station ◆ Established 90 years ago, a long-established eel wholesaler opens its first store in Kyushu! The famous single eel is a masterpiece!
[Large selection of sake from all over Kyoto. Experience a sake brewery tour at [Kyoto Sake Brewery Museum]
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.