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Michelin-starred taste at a reasonable price. High-grade Fried Skewers have a straight-forward taste that makes the most of the ingredients.
[5 minutes walk from Shinsaibashi Station] Italian Cuisine Fried Skewers also available! Excellent compatibility with wine! Authentic Fried Skewers that make use of the best ingredients.
[If you want to eat really delicious Fried Skewers in Hamamatsucho] we will carefully handcraft each skewer for you.
Notice from Umeda store
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.
Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.
[Kawasaki Station East Exit] A hidden creative Fried Skewers restaurant located quietly. You can also enjoy peony hotpot and Game Meat Dishes!
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
[1 minute walk from Kawasaki Station] We have a private banquet room for 35-50 people!
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
[Now accepting reservations] A perfect pairing of a glass of Yebisu beer and food from a specialty store. We also have a wide selection of dishes that are only available in our store.
Happy hour until 8pm on weekdays and 5pm on weekends and holidays!
June 20th Reopening with private rooms and new menu added