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Enjoy premium Yakiniku (Grilled meat) in all private rooms.
[Directly connected to the north ticket gate of Sakuragicho Station] Carefully selected Wagyu beef ◎ Enjoy our proud Yakiniku (Grilled meat) with a panoramic view of Minato Mirai!
All you can eat! Pre-order from Tabelog for 4,400 yen!
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.
[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent
We have a spacious private room ◎ Enjoy the best hospitality with the traditional taste of carefully selected Kuroge Wagyu beef since our establishment in 1978!
Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!
[1 minute from Suminoe Koen Station] Exceptional Japanese Black Beef selected by meat professionals! Top quality meat at a reasonable price ♪
Summer seasonal menu and happy hour starts from July 1st!
Enjoy authentic Omi beef to your heart's content...
[Directly managed meat wholesaler] In a casual space, we offer carefully selected high-quality meat that is delicious and reasonably priced.
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 4th
After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.