Kushi-age (Deep-fried skewers) (Counter Seats & For Dates) in Japan

≪Enjoy Fried Skewers that is a fusion of Japanese and French cuisine We use rice oil for frying.

[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.

Michelin-starred taste at a reasonable price. High-grade Fried Skewers have a straight-forward taste that makes the most of the ingredients.

[Kawasaki Station East Exit] A hidden creative Fried Skewers restaurant located quietly. You can also enjoy peony hotpot and Game Meat Dishes!

Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.

Notice from Umeda store

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

Uses healthy rice oil. Deep Fried Skewers that bring out the natural flavor of the ingredients ♪ Banquet plans available on limited days of the week

[Gion Shijo Station/Minamiza] 3 minutes walk. Fried Skewers that bring out the deliciousness of seasonal ingredients in the middle of Gion

A specialty store for adults that serves Fried Skewers food with salt. The food is fried crisply using water frying. Lunch is also available.

Happy hour until 8pm on weekdays and 5pm on weekends and holidays!

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu