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A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
[Online reservations available from 5pm] Enjoy seasonal delicacies such as Hakata's specialty, sesame mackerel, at Hakata Hotaru
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
[3 minutes walk from JR Shinjuku Station New South Exit] Enjoy Hakata Grilled skewer and vegetable-wrapped skewers
Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)
Yakitori with an overwhelming volume and outstanding freshness. A hidden hideaway nestled along the riverside of Haruyoshi.
Seats available! 3 minutes from Shibuya Station. Private rooms available. A hidden Izakaya (Japanese-style bar) where you can enjoy Yonezawa beef, horse meat, yakitori, and Motsu-nabe (Offal hotpot)
[Private rooms available] Be sure to try the pork shabu shabu (Yoshiju pork) that can be eaten raw and steamed Itoshima vegetables!
Enjoy high-quality Kuroge Wagyu beef at a reasonable price in a modern Japanese space ◎ Enjoy the beef meat grilled on a charcoal grill
2 minutes walk from Shin-Eimachi Exit 2. Open everyday. Lunch is served every day from July 1st.
2 minutes walk from Toyohashi Station. Fully equipped with private rooms. Kinsou chicken and Ise fish Fried Skewers and sake.
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink with over 100 types of cellar