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[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
A 2-minute walk from Nakano Station. "Western Cuisine" is a restaurant where you can casually enjoy a variety of authentic Western Western Cuisine in small portions.
Steak made from different cuts of Japanese Black beef that has been aged for about 30 days!
A hideaway Bistro with a calm atmosphere where you can enjoy a variety of a la carte items from everyday use to special occasions.
Enjoy a visually stunning, authentic French cuisine course in Bistro atmosphere. We look forward to sharing a wonderful time with you.
Steak located on the 3rd floor of Umie Mosaic in Kobe Harborland
Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions
Spend a luxurious time for your tongue and soul in the ancient capital of Hida Takayama! !