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[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
4 minutes walk from Tokyo Station, directly connected to Otemachi ◆ Enjoy Restaurants in a high-quality modern space. Ideal for solo or girls-only dates
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
A southern Italian seafood restaurant run by a fisherman!
[Shibuya's hidden gem] [Secret base] ★Free weekday lunch and anniversary plate★
A popular Izakaya (Japanese-style bar) with attractive vegetable Grilled skewer, Motsu-nabe (Offal hotpot), and oden! ☆ Yakitori (grilled chicken skewers) 100 yen~
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>
[Red meat and freshly made wine] Enjoy a low-alcohol wine that tastes like ripe grapes. Enjoy sharing it with friends.
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
One of the few Swiss restaurants! Cheese lovers will want to try the authentic cheese fondue and raclette shaved right in front of you
[3 minutes from Shinbashi Station] Genghis Khan (Mutton grilled on a hot plate) where you can enjoy rare Hokkaido sheep ◆ Great for after work or at a farewell party ◎
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.