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5 minutes from Asakusa Station! 3rd floor seats have been renewed ◆ Enjoy carefully selected wines and seasonal dishes, and watch sports on a large TV ☆
30 seconds from Hatchobori Station on the Hibiya Line ◆ A stylish Bistro where you can enjoy a wide variety of dishes [Nekoshaku]
◆Open until 24:00 [3 minutes from Honmachi Station] A stylish Italian Cuisine restaurant where you can enjoy wine and snacks in a hideaway
[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.
◆2 minutes from Ikebukuro West Exit◆Rich sea urchin pasta is popular♩A restaurant where you can enjoy wine and Bistro cuisine
[Completely private room available] The highest grade A5 Japanese black beef Steak is available for free refills within hours! Teppan-yaki at all counter seats
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
2 minutes from Tsukaguchi Station ◆ Casual French cuisine and Italian Cuisine Restaurants with a European atmosphere and proud of its wine
Reopened on 4/12! [3 minutes from Umeda Station] Spicy restaurant directly connected to EST! All items in the restaurant are all-you-can-drink!
[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!
[French cuisine x Izakaya (Japanese-style bar)] Elegant dinner time. Coupon reserved for 4 people or more.
Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
◇ 2 minutes walk from Nishi-Funabashi Station ◇ Just like a French bar! Enjoy French cuisine Bistro and natural wine♪
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
[2 minutes from Sakaisuji Honmachi Station] Authentic cuisine prepared by a chef who has trained in various parts of France ◆ Lunch course available