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Enjoy a spectacular view of Minato Mirai from 100m above ground.
Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate
French cuisine Restaurants in the sky
[2 minutes from Sakaisuji Honmachi Station] Authentic cuisine prepared by a chef who has trained in various parts of France ◆ Lunch course available
Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!
Reopened on 4/12! [3 minutes from Umeda Station] Spicy restaurant directly connected to EST! All items in the restaurant are all-you-can-drink!
[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.
An authentic Bistro restaurant that prides itself on Meat Dishes, homemade fresh pasta dishes with an amazing chewy texture, and handmade dishes.
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
Free refills of bread and salads and unlimited use of the coffee machine! All-you-can-eat buffet at Hotel Ibis Osaka Umeda
Enjoy French cuisine cuisine made with plenty of high-quality ingredients and carefully selected wine without straining your shoulders ◆ reserved available
[60 years in Tachikawa] Luxury with exquisite fish and charcoal-grilled Meat Dishes at a long-established Bistro! OK for a light drink!
[2 minutes from Ikebukuro Station] Enjoy chewy fresh pasta and dishes made with attractive ingredients with wine from around the world!
[2 minutes from Mikage Station] Specialty Karaage chicken served with beer or wine ◆Relaxing space that can be reserved for private use
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
[2 minutes from Kamimachi Station] Bistro with the theme of making it easy for everyone, with our proud Meat Dishes, seasonal ingredients, and carefully selected wines.
Good access◆Cheers with your favorite cup. You can enjoy our proud products in a calm atmosphere, or takeaway.
A new genre of Vietnamese French cuisine that combines fresh herbal Vietnamese Cuisine with deep French cuisine