French (Child-Friendly) in Japan

Enjoy authentic Spanish paella in an open seating area with a view of the ocean.

The main store in Brooklyn is Restaurants that is loved by local New Yorkers and has been chosen as the best brunch.

A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.

[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit

Plenty of meat, seafood, and vegetables. Enjoy exquisite cuisine made with seasonal ingredients in a stylish space that makes you feel like you're abroad.

“Vegetables are so sweet!] Restaurants with delicious vegetables that makes women want to invite their friends

[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"

[Lunch drinks welcome] A Spanish bar where you can casually enjoy traditional tapas and authentic Restaurants cuisine.

Enjoy a little luxury in a space that fosters conversation.

[Ebisu Garden Place] Good location & stylish! An extremely user-friendly "city Cafeterias" opens

5 minutes from Tokorozawa Station ◆ Enjoy special roast beef and unique craft beer in a comfortable space ♪ There are also a variety of courses available

[An open Restaurants surrounded by lush greenery] We offer a wide variety of European cuisine.

[7/8 renovation to make it even friendlier...] Kirana Garden presents a French cuisine Restaurants (dogs allowed)

[10 minutes walk from Hakata Station] Feel free to enjoy food and wine at this hidden Bistro run by a young owner.

A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK

A bright and comfortable interior◎Heart-warming Bistro cuisine in a detached house-style Restaurants ♪Terrace seating available.

Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.

Restaurants where you can enjoy seasonal scenery and seasonal delicacies ★ A chef from Ena City who trained in French cuisine in Tokyo shows off his skills