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natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time
NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪
[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!
Now accepting reservations for reserved parties where you can enjoy seasonal meat, Creative Cuisine, and alcohol!
Spend time with your loved ones as you enjoy a variety of dishes made from iron plates surrounded by Western interiors.
5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available
[3 minutes from Kitahama Station] Welcome and farewell parties and group reserved available! Enjoy Bistro cuisine in a stylish space! All-you-can-drink course
Kitami's wine and craft beer Restaurants! 3rd anniversary course with all-you-can-drink craft beer!
"Japanese French cuisine" eaten at a counter made of a single plate
[Near Orix Theater] No compromise on Oyster or meat ♪ A hidden Restaurants where ingredients are purchased directly from producers
A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK
[We accept reservations reserved] With high ceilings and a spacious space, we welcome exclusive reserved!
Surrounded by trees and nature, enjoy special Italian Cuisine using seasonal vegetables
[Back alley Restaurants] A hidden Bistro known only to those in the know ✧*。 Recommended for relaxing meals and drinks ◎