French (Sake) in Japan

NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪

natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time

Now accepting reservations for reserved parties where you can enjoy seasonal meat, Creative Cuisine, and alcohol!

[3 minutes from Kitahama Station] Welcome and farewell parties and group reserved available! Enjoy Bistro cuisine in a stylish space! All-you-can-drink course

Spend time with your loved ones as you enjoy a variety of dishes made from iron plates surrounded by Western interiors.

Kitami's wine and craft beer Restaurants! 3rd anniversary course with all-you-can-drink craft beer!

5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available

[No closing days, open until 5am] We offer a perfect marriage of seasonal ingredients with carefully selected wines and dishes.

[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!

[Near Orix Theater] No compromise on Oyster or meat ♪ A hidden Restaurants where ingredients are purchased directly from producers

"Japanese French cuisine" eaten at a counter made of a single plate

[10 minutes walk from Hakata Station] Feel free to enjoy food and wine at this hidden Bistro run by a young owner.

A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK

Restaurants where you can enjoy seasonal scenery and seasonal delicacies ★ A chef from Ena City who trained in French cuisine in Tokyo shows off his skills

[We accept reservations reserved] With high ceilings and a spacious space, we welcome exclusive reserved!

Surrounded by trees and nature, enjoy special Italian Cuisine using seasonal vegetables