Dumpling (Sake & Wine) in Japan(page 4)

[Private room available] The flavor of the meat juice overflows! Specialties include handmade teppan Gyoza / Dumpling and fresh, plump mackerel sashimi

[Weekday only Happy Hour!] Juicy Gyoza / Dumpling with lemon sour or beer! Open from noon on weekends and holidays★

[Private rooms available] A Kyushu cuisine Izakaya (Japanese-style bar) with delicious mackerel, Gyoza / Dumpling, and shochu. Enjoy a variety of delicious dishes in a relaxing atmosphere

Enjoy jumbo unusual Gyoza / Dumpling (truffles, blue cheese, shrimp, mutton, etc.) with wine!

[Special offers for welcoming and farewell parties for a great drinking party]

In front of Waterasu, 1 minute walk from Awajicho Station and Ogawamachi Station. Piping hot stone pot Sichuan mapo tofu is full of flavor from beef belly.

[2 minutes from Shibuya Station] Authentic Chinese Cuisine prepared by a real chef at a reasonable price! Families are also welcome ◎

[2 minutes walk from Iidabashi Station] Have fun toasting with a wide variety of creative Gyoza / Dumpling and tapas, as well as carefully selected wine and craft beer!

[Near Watanabe-dori Station] We are proud of our juicy Gyoza / Dumpling full of flavor and meat juice! A hideaway bar for adults

2 minutes from Iidabashi Station ◆ A Gyoza / Dumpling bar where you can enjoy a wide variety of creative Gyoza / Dumpling! Enjoy a toast with carefully selected wine or beer♪

[Gyoza / Dumpling Shin-chan with a brewery attached] Freshly baked gravy Gyoza / Dumpling! Homemade beer and lemon sour!

[1 minute walk from Osaka Uehonmachi Station and Tanimachi Kyuchome Station] The specialty is the extremely fresh live Bungo mackerel sashimi and hot Gyoza / Dumpling on a hot iron plate

Close to the station ◆ Enjoy our popular menu items at a great price! The third floor can reserved for private use and you can also enjoy Karaoke.

A casual Restaurants where you can enjoy Chinese Cuisine using seasonal ingredients with the theme of tradition and creativity.

Tokyo's "Gyoza / Dumpling Mania", which was featured in the Michelin Bib Gourmand, is expanding to the Tokai region for the first time!

Busy day and night! Crispy in your mouth! The meat juice is juicy...★Ninoni's signature Gyoza / Dumpling is 250 yen for 7 pieces!

The ultimate Tantanmen with the mellowness of a white sesame base and the pungent spiciness of homemade chili oil made with Chinese spices.

Established in 1975. Born as a food stall.

A cup of sincerity born from a food stall! If you come to Hakata, be sure to visit “ShinShin”!

Delicious “Sanchire Hoppy” and piping hot “iron Gyoza / Dumpling”