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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
"Feel free to enjoy authentic Western Western Cuisine" We look forward to serving you with carefully selected ingredients and dishes.
Satisfied with three generations of regular customers!