Hamburger steak (Parking) in Japan

A popular Yakiniku (Grilled meat) restaurant loved in the local Karatsu area ◎ High-quality Saga beef and domestic Wagyu beef available at reasonable prices only available at a direct butcher shop ♪

A dedicated parking lot is available along the Shin-Ome Kaido road! Enjoy roadside Yakiniku (Grilled meat) in a stylish Western-style house

Completely private rooms available ◎ A Western Cuisine Restaurants where you can enjoy A5 Kuroge Wagyu beef carefully selected by the chef and dishes made with Yamanashi ingredients.

Homemade pasta and pizza with 150% satisfying volume ♪ Desserts from Tsukisap Farm on the 1st floor are also available ◎

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

I hope you will find more and more "joie".

A Yakiniku (Grilled meat) restaurant directly managed by a long-established farm that has won numerous awards! We carefully select and provide only high-quality products!

[Asahikawa City Asahigami Area] A meat Cafeterias where you can enjoy grilled Steak and Hamburg made from Hokkaido meat! Parking available◎

[Recommended ☆ Special chilled udon] Gozen menus such as Hamburg and fried shrimp are also very popular

High protein red meat and signature menu Cow tongue! Famous Sri Lankan curry and carefully selected wine♪

Enjoy the exquisite Hitsumabushi-style omelette Omelette Rice with carefully selected soup stock and fantastic rice. Popular Western Cuisine restaurant! Hamburg are also popular

[Directly connected to Shinsaibashi Station on the Midosuji Line] A Steak Restaurants where you can enjoy high-quality Japanese black beef, a fusion of food and culture.

~ There is a lingering feeling that I want to convey ~

The traditional stewed demi-glace sauce has a special taste! A long-established Western Cuisine restaurant that has been loved for its nostalgic Western Cuisine and Steak for many years◎

Shop grand prize winner! “Torokeru Hamburg” won the Sagamihara Specialty Cuisine No. 1 Championship with 55,000 votes.

High quality meat for Yakiniku (Grilled meat) and Steak! ! Deliciousness that can only be found at a Kumamoto Prefecture Kyuren directly managed store!

A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.

Enjoy the "melt-in-your-mouth Hamburg" that is akin to Chateaubriand! takeaway available with the same taste as Fukuyoshi

Charcoal-grilled Steak & Hamburg ◎As soon as the morning ingredients are sold out, preparations may be made.