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Yamagata is proud of “Mogami Beef” and rare “pure domestic hormones”. A blissful moment with exquisite taste
5 minutes walk from Tottori Station, with many private rooms available.
Carefully selected Kuroge Wagyu beef and fresh offal. Enjoy Korean Cuisine made with authentic ingredients!
Extremely fresh offal and ripe Wagyu beef Yakiniku (Grilled meat) over charcoal!
A famous local restaurant where you can enjoy authentic Yakiniku (Grilled meat) and Korean Cuisine. We are currently closed for lunch.
[3 minutes walk from Nishinakajima Minamikata Station, 5 minutes walk from Shin-Osaka Station! Please enjoy the highest quality Japanese black beef]
Reopening on Wednesday, June 26th!!
Fuji no Kamado Yakiniku (Grilled meat) restaurant with a calm atmosphere that uses regional specialties and Shizuoka Sodachi Wagyu beef from Shizuoka Prefecture.
Reopening on Thursday, July 13th★
A veritable amusement park! [Kaiten Yakiniku (Grilled meat) Isshobin]. Premium A5 rank Matsusaka beef at a reasonable price.
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 31st
★Happy hour every day! ★Happy hour on Sundays too! Happy hour all day every Tuesday!
[Opening on April 12th! ] A popular affiliated store in Sakai★The spacious store can accommodate any number of people☆Private rooms available♪
[7 minutes walk from Yabacho/Tsuruma Station] Freshly cut A4 and A5 Japanese black beef to order.
A relaxing space with private rooms. Enjoy high-quality Japanese black beef and the chef's special tongue with a perfect match with alcohol.
[30 seconds from Meguro Station] Yakiniku (Grilled meat) restaurant directly managed by a butcher where you can enjoy high-quality meat from the 300 yen range! For casual meals and banquets◎
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.