Tripe (Child-Friendly) in Japan(page 2)

[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

[On Saturday, July 6th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

Yokohama/Yamate area ◆A popular Yakiniku (Grilled meat) restaurant that serves only one plate per person, ``3-second roast''! Solo Yakiniku (Grilled meat) /Date/Family welcome

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

◆Licensed by the local health center for serving raw food◆Enjoy carefully selected wagyu beef and a wide selection of drinks in our spacious restaurant.

[Private room Yakiniku (Grilled meat) restaurant in Yotsuya] We also have private rooms that can be used by groups of about 8 people.

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

Enjoy premium Yakiniku (Grilled meat) in all private rooms.

Summer menu begins!

Thanks to you, we have reached the 10th anniversary of the opening of Yakiniku (Grilled meat) Toraj Kanda store!

5 minutes from Shinsaibashi/Yotsubashi Station◆Enjoy high-quality Japanese black beef at a reasonable price in a chic space. Fully equipped with private rooms

About a 3-minute walk from the north exit of Koenji Station!◎Taste the highest quality Japanese beef Yakiniku (Grilled meat) in a casual setting. The famous green onion salt is a must-try

[5 minutes walk from Shinjuku Station West Exit] A5 rank carefully selected Japanese black beef Meat Bar ★

Flying cows at bargain prices! Power up and renew the menu!!

[A5 Rank Kuroge Wagyu Beef] Enjoy the special taste of a 50-year-old Yakiniku (Grilled meat) in a chic space. Private rooms available.

Here you will find the highest quality red meat that has been carefully selected. A restaurant with delicious special Salted beef tongue and specially selected lean meat!

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!