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[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Specially selected Japanese beef and carefully selected organ meats delivered directly from Shibaura! Enjoy delicious charcoal-Yakiniku (Grilled meat) at Gyu-tei.
Now accepting group reservations! Private room for up to 14 people, dining for up to 34 people, terrace for up to 15 people
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
[Directly connected to the north ticket gate of Sakuragicho Station] Carefully selected Wagyu beef ◎ Enjoy our proud Yakiniku (Grilled meat) with a panoramic view of Minato Mirai!
<3 minutes from Hanshin Nishinomiya Station> Kamiya's special soup is exquisite! Enjoy Hakata Motsu-nabe (Offal hotpot) and Kyushu special dishes that have inherited the authentic taste
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
[2 minutes from Funabashi Station] A restaurant that cares about your health with high-quality Yakiniku (Grilled meat) and spices carefully selected by a Medicinal Food chef. Private rooms perfect for anniversaries
Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.
[The strongest meat TKG featured on Nippon TV's Shuichi]
[A premium Yakiniku (Grilled meat) experience] Far-infrared roaster brings out the best flavor in meat
Carefully selected Miyazaki beef. Enjoy fresh Aichi prefecture hormone Cow tongue, Wagyu skirt steak, and fresh liver.
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties
All seats are private and reservations are required. Enjoy luxurious Japanese black beef Yakiniku (Grilled meat) in a sophisticated space located in Oku-Shibu.
[Happy Hour] Highball & Lemon Sour 29 yen no matter how many you drink until 7:00 pm every day
Open until April 15th! A Yakiniku (Grilled meat) restaurant that takes pride in its Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.