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Enjoy Omi Beef, one of Japan's three major Wagyu beef!
A calm space with soft lighting, semi-private rooms and tatami rooms. Long-term fattening of cows. Invoice compatible
Scheduled to open on March 26th! Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected high-quality meat.
[Notice of revision of all-you-can-drink course price]
Invoice system registered store! All seats are private rooms! Now accepting reservations for year-end parties, welcome and farewell parties, and various banquets ♩
[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!
We will be open every day from February 6th! Although the time is short, we are looking forward to your visit!
3 minutes from Miyahara Station ◆ Soft and juicy ◎ Enjoy carefully selected Wagyu beef grilled over Bincho charcoal with Yakiniku (Grilled meat)! Families are welcome♪
All-you-can-eat Yakiniku (Grilled meat) (weekdays) starts from 2,178 yen! All-you-can-drink with draft beer for 1,595 yen!!
A Yakiniku (Grilled meat) restaurant loved by a former prime minister. Koshu beef Chateaubriand is the best in Japan! #Yakiniku Meat Bar Hide #Mt. Fuji BBQ
[Direct delivery from Shibaura Meat Market! ] Carefully selected only high-quality meat. Charcoal-grilled Wagyu beef and fresh hormones, mainly A5 rank
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
All-you-can-eat Yakiniku (Grilled meat) A course 3500 yen, B course 150 dishes 4650 yen, All-you-can-eat C course 5500 yen
All seats are equipped with private rooms. [A5 Matsusaka beef specialty store Yakiniku (Grilled meat)] specializes in Matsusaka beef, a rare Japanese beef that Japan is proud of.
5 minutes from Uzumasa Station ◆Focus on local production for local consumption! Reasonably priced Kyoto meat and vegetables ◎ Fully equipped banquet hall for up to 30 people
Enjoy authentic Yakiniku (Grilled meat) ♪ Grilling beef in a private space on the top floor of a building!