Tripe (Open Sunday) in Japan(page 6)

4 minutes from Ikebukuro Station ☆ Open every day! The famous thick-sliced ``Jotan'' is so delicious that you'll be addicted to it once you try it.

★Osakaya main store fully reopened on 1/25 (Friday)!★

Of course, classic Yakiniku (Grilled meat)! An unprecedented restaurant that focuses on grilled hormones, grilled Seafood, special dishes, and secret BBQ menus

Fresh offal ground in the morning, grilled over Kishu Bincho charcoal, is especially delicious, especially the liver eaten half-raw.

[Special Tonchan-yaki made in a stone pot] Perfect for all kinds of banquets! Everyone can have fun together.

[We're prepared to go into the red!!] Two types of all-you-can-eat and drink are back! & Choose from three types of all-you-can-eat! ■From 2,980 yen

[3 minutes from Hankyu Sonoda Station] Scheduled for renewal at the end of July ◆ Buy the whole Kuroge Wagyu beef offal! Recommended for celebrations ◎

"Cold Noodles" in Tome, where you can enjoy Sendai Yakiniku (Grilled meat) and Hidaka beef at reasonable prices

[For year-end parties and banquets! ] Banquet courses are available starting from 3,980 yen. There is a tatami room with a sunken kotatsu.

≪Opening on November 12≫ Delicious meat, special sauce, and freshly cooked self-polished rice 〇 Now accepting reservations for banquets 〇

[Notice from the store] Notice of New Year's holiday closure

[Near the station, 3 minutes walk from Nankai Sakai Higashi Station] Enjoy our carefully selected meat ☆ Courses start from 3,000 yen - sunken kotatsu seating available ♪

We are open for business and accepting banquet reservations!

[Completely private rooms] Carefully selected from all over the country! We are proud of our wide variety of offal◎Feel free to enjoy delicious meat with your family and friends♪

Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!

cheap! good! Small! Open-fire Yakiniku (Grilled meat) with the legendary sauce is addictive! A hidden Yakiniku (Grilled meat)!

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

"Yakiniku (Grilled meat) Sudaku", which is currently being talked about in magazines and on TV, will continue to serve delicious Yakiniku (Grilled meat) tomorrow.

[Opened on October 1st] Yakiniku (Grilled meat) restaurant where butchers frequent Yakiniku (Grilled meat) Kojima Fujiidera has arrived! Relaxing and tatami seating available

5 minutes walk from Higashibetsuin Station. A hidden and delicious Yakiniku (Grilled meat) restaurant that only those in the know will say that they don't want to tell anyone❗️