Tripe (Takeout) in Japan

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge

Experience the finest offal cooked by professionals in Togoshi Ginza ♪

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect

Agingbeef Kichijoji store A restaurant specializing in aged Yakiniku (Grilled meat) Yakiniku (Grilled meat) a modern and spacious interior that you wouldn't expect from a yakiniku restaurant

Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!

Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

Casually for family parties and business meetings, 2-28 people, private rooms available ◆ No private room charge or service fee ◆ Children allowed

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[Please make reservations for private rooms early] ~ There are also private rooms that can accommodate up to 6 people.

Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.

Affiliated parking lot available ◆A cozy Yakiniku (Grilled meat) restaurant where you can enjoy domestically produced Kuroge Wagyu beef made with a focus on freshness. Group use is also possible ◎

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

2 minutes from Kamakura Station ◆ `` Yakiniku (Grilled meat) Masterpiece'' where carefully selected ingredients such as ``Domestic Kuroge Wagyu Beef'' are hand-cut and homemade in-house.

Enjoy Yakiniku (Grilled meat) of the highest quality Japanese black beef, Mogamigyu

1 minute from Takadanobaba station ◆Fresh! Domestic hormones arriving daily ◆ Lunch Yakiniku (Grilled meat) available from 12:00 on Saturdays, Sundays, and holidays only ♪

Amu Plaza 7F/We only offer A4 rank or higher Japanese black beef that has been carefully raised on our own farm.