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A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Monday, June 24th] We promise you an amazing after-meal experience with our overwhelming "meat power."
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[Seats available on Monday, June 24th] ◆We are waiting for you with our seasonal menu.
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★
The taste of a long-established store founded 48 years ago ◆ Extremely low distribution volume [Ultimate! [Kuroge Wagyu Beef Black Tongue] Have you eaten it yet?