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★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★
Enjoy higher-grade Yakiniku (Grilled meat).
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant
This is a restaurant where you can enjoy high-quality A5-grade Japanese Black Beef at a reasonable price.
8 private rooms (6 completely private rooms) available! Reservation required!!
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
Produced by a popular hormone shop! Hormone Tamashii Main Store near Kiba Station ☆ We pursue the quality of our meat to the fullest.
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.