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★Awarded Tabelog 's Top 100 Yakiniku (Grilled meat) 2022 and 2023★Nagasaki's No. 1 Yakiniku (Grilled meat) Restaurant★
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
We also received TV coverage [3 minutes walk from Fukushima Station] We prepare delicious meat of the day, mainly Oita Wagyu beef!
Enjoy higher-grade Yakiniku (Grilled meat).
8 private rooms (6 completely private rooms) available! Reservation required!!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 13th
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
[Yamato of Kuroge Wagyu Beef/Matsusaka Beef Yakiniku (Grilled meat)] Kirin Ichiban Shibori Premium <Raw> Certified Store! Completely private room for 2 people ~
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30
#1 on Hitosara Sannomiya Yakiniku (Grilled meat) search rankings!! Fully equipped with private rooms! Up to 60 people! Perfect for banquets, entertaining, etc.