Best Tripe (Private Hire & All-You-Can-Eat) in Japan

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups

[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.

[0 minute walk from Shinjuku Southeast Exit] We offer carefully selected Kuroge Wagyu beef. Wagyu Yakiniku (Grilled meat), yukhoe, and meat Sushi are very popular.

We are proud of our yakitori, carefully grilled on an iron plate! We are currently accepting reservations for banquet courses! This is a must-visit restaurant in Akabane.

[2 minutes walk from the east exit of Oimachi Station] Private rooms available for 2 people and up. We are proud of our carefully selected Japanese beef Yakiniku (Grilled meat), health center-approved yukhoe, and meat Sushi.

1 minute walk from Asakusa Station ◆ For anniversaries and birthdays ◎ Private rooms available for 2 people or more. Beef yukhoe and meat Sushi are also popular.