Tripe (Takeout) in Japan

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

Stores that have adopted the invoice system◆You can eat meat from famous butchers near Minato Mirai and Yokohama Stadium◆

We also received TV coverage [3 minutes walk from Fukushima Station] We prepare delicious meat of the day, mainly Oita Wagyu beef!

Enjoy higher-grade Yakiniku (Grilled meat).

5 minutes from Kintetsu Yokkaichi Station ◆Taste carefully selected Matsusaka beef and Kuroge Wagyu beef in a relaxing Japanese space. All seats private room◎

☆ Sundays and public holidays 12:00-23:00 ☆ We are open all day! How about some relaxing Yakiniku (Grilled meat)?♪

～A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years～

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

8 private rooms (6 completely private rooms) available! Reservation required!!

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 13th

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!

[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]

[2 minutes from Aoyama-itchome Station] Sumibimachi Yakiniku (Grilled meat) in Minami-Aoyama. Enjoy carefully selected Tamura beef in a cozy and casual atmosphere.

Enjoy premium Yakiniku (Grilled meat) in all private rooms.