Tripe (Parking) in Japan

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

Enjoy higher-grade Yakiniku (Grilled meat).

Founded in Kachidoki 70 years ago, the specialty [Salted Onion Tongue] that has been there since the restaurant first opened is said to have originated at Manpuku.

[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent

8 private rooms (6 completely private rooms) available! Reservation required!!

"Yakiniku (Grilled meat) Sudaku", which is currently being talked about in magazines and on TV, will continue to serve delicious Yakiniku (Grilled meat) tomorrow.

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 14th

Anniversary festival starting in July! Lemon sours and highballs are all 100 yen each, no matter how many you drink.

We also accept reservations for year-end parties and New Year parties!

A stylish private-room Yakiniku (Grilled meat) where you can enjoy the highest grade A5 rank Kuroge Wagyu beef, which is popular in Higashi Ward, Fukuoka City, at a reasonable price.

[8 minutes walk from Shibuya Station] This is the first time I've had such delicious all-you-can-eat in a stylish restaurant!! ︎You can say it well.

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

Kanazawa Station [3 minutes walk] Ryotei Manpuku opens its first local store.

After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.